Discover the beautiful, pure flavours of chocolate, craft made ‘bean to bar’ from the world’s finest single estate cacaos and 100% natural ingredients. Melt into a world of adventure with truffles and sea salt caramels. Transform desserts with cooking chocolates used by top chefs. Luxuriate in our hot chocolate.
Everything Willie's Cacao do is about flavour, so they make our chocolate in small batches, taking up to 21 days (industrial chocolate takes a few hours).
Willie Harcourt-Cooze, started out buying a cacao farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ factory in 2008. Being a cocoa farmer himself, he buys his beans directly from the farmers paying a higher price premium than Fair Trade.