Stag Bakeries is an award-winning artisan bakery based in Stornoway on the Outer Hebridean island of Lewis. Their baking heritage dates back to 1885, and although their bakery is now modern, they continue to uphold traditional recipes and time-honored methods.
They specialise in producing premium bakery snack products, each made with the finest ingredients and a commitment to quality.
Their signature product is the Stornoway Water Biscuit. These savoury crackers have a rich heritage, with a recipe passed down through generations. The Water Biscuit is incredibly versatile, serving as an excellent carrier for cheese, meats, fish, and pâté
