Galloway lodge preserves was established in 1971 by Nigel Hesketh, when he mixed his stepfather’s Scottish heather honey with marmalade in his mother’s kitchen.
Fast forward 50 years and it has now grown into one of the most popular producers of high quality jams and chutneys in Scotland.
Now run by Fiona Hesketh and her two sons, they are a true family business who are obsessed with the quality of their product and work hard to make sure each jar produced is as good as the last.
Using only the finest ingredients, the products are cooked in small batched using traditional methods – this guarantees a quality product with an authentic taste.
