Atkins & Potts Dill Mustard Sauce (6x200g)
The traditional accompaniment for gravadlax. This Scandinavian classic also works wonderfully well with egg sandwiches, salads and ploughman's, or even as a dip for crudites..
Suitable for Vegetarians, Vegans & Coeliacs
Rapeseed Oil, Dijon MUSTARD (22%) (Water, MUSTARD Seeds, White Vinegar, Salt), White Grape Vinegar, Sugar, Dill (3%), Salt, Stabiliser: Xanthan Gum, Black Pepper
Allergy Information: For allergens, see ingredients in CAPS.