For the team at Payst, quality produce is their passion,
At the heart of all their products is the harmony between sweet, sour, salty, spicy and bitter, each Payst product captures this complex balance of spice and flavour.
All the ingredients for their pastes and sauces are carefully and sustainably sourced from across Thailand and the UK.
All products are hand-made by their small, devoted team of professional chefs at Farang, their award winning, Michelin Bib Gourmand restaurant in Highbury, North London.
Payst’s mission is to provide food lovers with a high-quality, preservative free, freshly made product that brings together the best ingredients from Thailand and the UK.