For 60 years, Lovemore’s manufacturer, Welsh Hills Bakery, has been baking its delicious cakes, pies and tarts.

It was in 2001 that the bakery noticed a growing need for gluten and wheat free baked goods and felt it their duty to fill it!

The decision was made to expand the factory, invest in new machinery and introduce new practices and methods of manufacturing, which allowed Welsh Hills Bakery to operate a totally gluten and wheat free site.

Now Lovemore is proud to be one of UK’s leading providers of gluten-free snacks and with time invested into their recipes and by sourcing only the best ingredients you can rely on them to provide quality products that you too can be proud to sell!