The Crwst (meaning ‘crust’ in Welsh) story is one of humble beginnings. Catrin and Osian, armed with a deep love for baking and a desire to share their passion, started baking bread in their home kitchen in 2016. They then took their fresh bakes and cakes to local shops and farmers' markets, where the community's response was overwhelmingly positive. This initial success was a glimpse into the potential of their artisanal approach to baking.

In 2018, Crwst's journey took an exciting turn. The duo opened a café in the heart of their hometown, Aberteifi. This café was not just a place to eat; it was a haven for foodies and a testament to their commitment to quality and community. With a focus on brunch, pastries, and exceptional coffee, the café quickly became a beloved spot for locals and visitors alike.

The overwhelming response to their café led to the establishment of an offsite bakery on Bath House Road in Cardigan and a second café in Poppit Sands. The new bakery is dedicated to creating the artisan bread and bakes that Crwst have become known for. Staples like Torth y Wlad Sourdough, Brioche Doughnuts, Cinnamon Swirls, and Portuguese Custard Tarts were not only served at their venues but also supplied to over 20 local independent shops and restaurants across West Wales.

In 2020, the COVID-19 pandemic and resulting lockdowns posed significant challenges, but Crwst adapted with resilience and ingenuity. We began jarring and bagging our homemade recipes and selling them on our online shop. This new direction was more than a pivot; it was a natural progression of our ethos of sharing our culinary creations. The demand grew exponentially, and before we knew it, we were being approached my more and more retailers who wanted to stock our products. In 2021, this growth eventually led to the establishment of a purpose-built production and packing facility. Here, we have full SALSA certification and have the capacity to grow further.