When Jacques fell in love with Columbian Karen and was introduced to South American food, the story of Chimi Love began, with him making it his personal passions to create his own sauce, testing it on friends and family until it was right.

Using natural and fresh ingredients, these versatile sauces can be used as a marinade, a cooking sauce, a dip or as a spread.

They bring the taste of South America to every kitchen and make peoples cooking experiences easy, fun and quick, by adding a spoonful of flavour.