Sub Sandwich with Super Greens Falafel

Crunchy Falafel and Onions pair with the tangy Peppers & creamy Mayo for a sub sandwich of vegan dreams


  • 1 Artisan Grains Super Greens Falafel Mix
  • 170 ml of cold water
  • Rapeseed oil for frying
  • 4 hoagie rolls, sub rolls or a large baguette cut into 4 equal ‘rolls’
  • Vegan mayonnaise, to taste
  • 1/2 bag of salad leaves, Spinach or baby red chard
  • 1 small handful of fresh Basil leaves
  • 1/2 medium red onion, thinly sliced into long strips
  • Salt & Pepper, to taste
  • 1 small handful of fresh oregano, roughly chopped, or 1 teaspoon of dried oregano

For the Pepper Spread

  • 1 Tablespoon of white wine vinegar
  • 1 teaspoon of white sugar
  • 1 garlic clove
  • 50g of pickled Cherry Peppers, Peppadew Peppers or Roasted Red Peppers


  • Preheat your oven to 200°C / 400°F
  • Toast the bread rolls until golden brown
  • Slice the bread lengthways without cutting all the way through
  • In a food processor, blender or pestle and mortar, combine the Pepper Sauce ingredients.
  • Blend until it reaches a smooth consistency or desired thickness. Set aside
  • Add the cold water to the Falafel mix, stir well and let sit for 5 minutes.
  • Heat rapeseed oil in a frying pan or pot on medium heat.
  • Shape the mix into small balls, using slightly damp hands, and fry until golden brown.
  • Leave on kitchen towel to soak up excess oil.
  • Spread the mayonnaise on one side of the bread rolls and the Pepper Spread on the other side.
  • Add salad leaves, basil leaves and red onion.
  • Top with warm Falafel balls, additional red Pepper Spread and a sprinkle of the oregano.

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