Sub Sandwich with Super Greens Falafel

• 1 Artisan Grains Super Greens Falafel Mix
• 170 ml of cold water
• Rapeseed oil for frying
• 4 hoagie rolls, sub rolls or a large baguette cut into 4 equal ‘rolls’
• Vegan mayonnaise, to taste
• 1/2 bag of salad leaves, Spinach or baby red chard
• 1 small handful of fresh Basil leaves
• 1/2 medium red onion, thinly sliced into long strips
• Salt & Pepper, to taste
• 1 small handful of fresh oregano, roughly chopped, or 1 teaspoon of dried oregano

For the Pepper Spread

• 1 Tablespoon of white wine vinegar
• 1 teaspoon of white sugar
• 1 garlic clove
• 50g of pickled Cherry Peppers, Peppadew Peppers or Roasted Red Peppers

Method

• Preheat your oven to 200°C / 400°F
• Toast the bread rolls until golden brown
• Slice the bread lengthways without cutting all the way through
• In a food processor, blender or pestle and mortar, combine the Pepper Sauce ingredients.
• Blend until it reaches a smooth consistency or desired thickness. Set aside
• Add the cold water to the Falafel mix, stir well and let sit for 5 minutes.
• Heat rapeseed oil in a frying pan or pot on medium heat.
• Shape the mix into small balls, using slightly damp hands, and fry until golden brown.
• Leave on kitchen towel to soak up excess oil.
• Spread the mayonnaise on one side of the bread rolls and the Pepper Spread on the other side.
• Add salad leaves, basil leaves and red onion.
• Top with warm Falafel balls, additional red Pepper Spread and a sprinkle of the oregano.