Chilled Lemon Tart

Ingredients Pastry: 180 g all-purpose flour 55 g powdered sugar (or 1/4 cup granulated sugar)  1/4 teaspoon salt  115 g cold butter, cut into small cubes  1 large egg  1/2 teaspoon Taylor & Colledge vanilla bean extract optional Filling:  2 large eggs plus 2 egg yolks (or 3 whole eggs)  3/4 cup (150 g/5.3 oz) granulated sugar  1 tablespoon lemon zest 120 ml Biona Organic lemon juice 2 tablespoons double cream , optional 115 g unsalted butter, cut into small pieces Method For the Pastry: Process the flour, sugar, and salt in a food processor for a few seconds until combined. If...

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